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I Pazzi is an Italian Mediterranean restaurant with a passion for fresh flavors and dear friends
The fireplace in the dining room provides a warm environment to enjoy your fresh meal, fine conversation, and the smooth jazz drifting through the air
Menu favorites at I Pazzi Restaurant include the Mozzarella di Bufala, Stuffed Figs, Arugala Salad, Eggplant Timballo, Beef Cappellacci, Pappardelle Ragu di Cinghiale, Fettuccini ai Funghi, Amish Chicken, Organic Veal, New York Sirloin, and Lamb.
I Pazzi's Artisan Gelato is one of the best things about the fine Italian Mediterranean restaurant. Arbana Bleta, co-owner, hand makes the delicious gelato daily, as well as all other desserts
Favorite flavors include chocolate, stracciatella, vanilla, coconut, black cherry, raspberry, strawberry, lemon, pistachio, cookies and cream, hazelnut, and nutella
Dessert favorites at I Pazzi include the Semi Freddo, a half frozen dessert layered with raspberry cream and meringue crumble, Creme Brûlée, the Delizia, a red berry creme fraise with a layer of chocolate mousse, and our house Coffee Mousse, on top of a layer of angel food cake baked with walnuts