Dinner Menu

Fresh Flavors Daily

Here at I Pazzi, we are committed to providing the North Shore of Massachusetts with food of the highest quality, made with love. To learn more about our locally sourced ingredients, visit Our Partners page.

Executive Chef Irtan Bleta changes the menu daily based on seasonality and availability of ingredients.

Below is a sample menu:

  • Caesar Salad I toasted sesame I parmigiano I pecorino sardo

    Fig Salad I gorgonzola I mascarpone I berries I arugula I prosciutto vincotto

    Buffalo Mozzarella I capers I tomato I olives I roasted pepper I basil

    Meatballs I pecorino I basilico

    Octopus I salsa verde I potatoes I arugula I lime

  • Garganelli - Garganelli pasticciatti al forno bolognese bechamel parmigiano

    Agnolotti - Braised pork cheeks, clams quazetto fennel and chilis

    Lasagna - All Day Braised Beef and Forest Mushroom

    Bigoli Cacio e Pepe - Calamari, pecorino, peppercorn, xo

    Strozza Pretti - Duck confit, mushrooms, tallegio fondue

    Squid Ink Pasta - ‘ndjua, prawns, and basilico

    Rigatoni - Spicy pork ragu, iberico fat, calabrian chilis

    Fettuccine - Mushroom ragu, fresh summer truffle

    ***All pasta is hand milled with Ancient Emmer Flour

  • Swordfish - Cheese crusted, peppers, olives, capers, spinach

    Chilean Sea Bass - Wilted escarole, olives, raisin, pine nuts

    Roasted Amish Farm Chicken - Thyme jus, wood-roasted potatoes, broccolini

    Milk Fed Veal Chop - Chanterelles, roasted potatoes

    Pan Seared Duck Breast - Cherry reduction, wood-fire carrots

    Filet Mignon - 10 oz barrel cut filet, mushroom sauce, roasted potatoes

  • 16 oz Prime Dry-aged Bone in Filet

    20 oz Prime Dry-aged Bone in Sirloin Prime

    24 oz Prime Dry-aged Tomahawk Ribeye

    40 oz Dry-aged Porterhouse (for two)

    All steaks are 35+ Day Prime Dry-Aged and served with house steak sauce

  • Duck-Fat Roasted Potato and Mushroom al Cartoccio

    Asparagus Parmigiano

    Broccolini with Sherry Vinegar

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.